Marco Rivera
Head Chef & Co-Founder
With 20 years of culinary experience across Mexico and the US, Marco brings authentic coastal recipes to life with passion and precision every single day.
Fresh Flavors, Coastal Soul
Costa Vida was born out of a simple but powerful idea: that Mexican-inspired food should be fresh, vibrant, and prepared with genuine care. Founded in Bountiful, Utah, we set out to bring the soul of coastal Mexican cooking to every plate we serve.
From hand-crafted burritos to slow-cooked meats and freshly pressed tortillas, everything we make is rooted in tradition — and elevated with the passion of a team that truly loves food.
- Ingredients sourced fresh daily from trusted local and regional suppliers
- Recipes inspired by authentic coastal Mexican culinary traditions
- Made-from-scratch tortillas, salsas, and marinades every single day
- A welcoming environment where every guest feels like family
- Community-first approach — giving back to Bountiful and beyond
15+
Years in Business
50K+
Happy Guests
40+
Menu Items
4.9
Average Rating
Our Mission & Core Values
Everything we do at Costa Vida is guided by a commitment to authenticity, freshness, and genuine hospitality.
Fresh Always
We never compromise on freshness. Every ingredient is hand-selected and prepared daily to deliver the vibrant flavors you deserve.
Made with Love
Food tastes better when it's made with passion. Our team pours heart and soul into every burrito, bowl, and taco we craft.
Community First
We're proud to be part of Bountiful, Utah. We support local suppliers, give back to the community, and celebrate neighbors.
Authentic Roots
Inspired by the bold, vibrant cuisine of Mexico's coastal regions, our recipes honor tradition while embracing modern creativity.
A Decade of Bold Flavors
From a small kitchen dream to a beloved Bountiful institution — here's how Costa Vida grew.
2009
The Dream Begins
Costa Vida opened its very first location in Bountiful, Utah. Founded on a love of coastal Mexican cooking and a belief that fresh food changes everything, the doors opened to immediate warmth from the community.
2012
Award Recognition
Just three years in, Costa Vida earned its first regional culinary award for "Best Fresh Mexican Cuisine." The recognition validated our commitment to quality and inspired the team to reach even higher.
2015
Menu Expansion
We expanded our menu significantly — introducing new coastal bowls, signature salsas, and a full catering service. Our housemade tortillas became a fan favorite that guests talk about to this day.
2018
Community Partnership
Costa Vida launched its local supplier program, partnering with Utah-based farms and producers to ensure the freshest seasonal ingredients. We deepened our roots in Bountiful and across the state.
2021
Digital Ordering Launch
To better serve our guests, we launched online ordering and a fully updated digital experience. Customers could now enjoy Costa Vida favorites with the convenience of delivery and curbside pickup.
2024
The Next Chapter
As we look ahead, Costa Vida continues to grow — expanding our catering offerings, refreshing our seasonal menu, and exploring new ways to bring coastal Mexican magic to even more tables across Utah.
Meet the Team
Passionate, skilled, and dedicated — the people behind Costa Vida are what make every meal unforgettable.
Sofia Mendez
Restaurant Manager
Sofia ensures every guest experience is seamless and memorable. Her warmth and operational expertise keep Costa Vida running at its best, seven days a week.
James Okafor
Sous Chef
James specializes in bold marinades and slow-cooked proteins that have become fan favorites. His creativity and discipline in the kitchen push our menu to new heights.
Aisha Torres
Catering Director
Aisha transforms events into unforgettable experiences. From corporate luncheons to backyard fiestas, she tailors every catering package with meticulous care and flair.
Want to be part of our growing team? We're always looking for passionate food lovers.
Get in Touch